Thanksgiving side dish recipe with Olive Oil
Susan Russo is a food writer, cookbook author and a recipe developer, posting most of her artcles, on the blog named 'Food Blogga'. We discovered a fantastic recipe, Susan proposes, for Thanksgiving, that could be used as a side dish to the big night's table . The recipe's name is 'Olive Oil, Caramelized Onion, and Sage Mashed Sweet Potatoes', and we hope you enjoyed it, as much as we enjoyed it last night, when we tried it over, for the first time!
The recipe serves 4 people, and you will be needing the following ingredients:
- 2 large sweet potatoes, washed, peeled, and diced (4 cups diced)
- 4 tablespoons olive oil, divided
- 1 large yellow onion, thinly sliced
- 2 tablespoons light brown sugar
- 4-5 large sage leaves, thinly sliced, or to your taste
- 1 teaspoon coarse sea salt
- 7-8 cranks of freshly ground black pepper
- 1-2 teaspoons quality extra virgin olive oil, for drizzling
The execution (as Susan describes it, on her blog)
Place diced potatoes in cold water in a medium saucepan. Bring to a boil and cook until tender when pierced with a fork. Drain immediately.Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-low heat. Add sliced onions and brown sugar; stir occasionally, until the onions caramelize and turn a deep golden brown, about 10-12 minutes.In a small skillet over medium heat, add remaining 2 tablespoons olive oil. Add sliced sage leaves and saute until lightly crisp. Remove from heat.Using a hand-held potato masher or an electric mixer, mash potatoes to desired consistency. Add the caramelized onions and the crisp sage leaves in olive oil to the potatoes. Season with coarse sea salt and freshly ground black pepper. Stir until well blended. Drizzle with extra virgin olive oil and sprinkle with sea salt before serving.