Thanksgiving side dish recipe with Olive Oil

Dec 19, 12 Thanksgiving side dish recipe with Olive Oil

Susan Russo is a food writer, cookbook author and a recipe developer, posting most of her artcles, on the blog named 'Food Blogga'.  We discovered a fantastic recipe, Susan proposes, for Thanksgiving, that could be used as a side dish to the big night's table . The recipe's name is 'Olive Oil, Caramelized Onion, and Sage Mashed Sweet Potatoes', and we hope you enjoyed it, as much as we enjoyed it last night, when we tried it over, for the first time! :-)

 

 

The recipe serves 4 people, and you will be needing the following ingredients:

 

The execution (as Susan describes it, on her blog) 

 

Place diced potatoes in cold water in a medium saucepan. Bring to a boil and cook until tender when pierced with a fork. Drain immediately.
 
Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-low heat. Add sliced onions and brown sugar; stir occasionally, until the onions caramelize and turn a deep golden brown, about 10-12 minutes.
 
In a small skillet over medium heat, add
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remaining 2 tablespoons olive oil. Add sliced sage leaves and saute until lightly crisp. Remove from heat.

 
Using a hand-held potato masher or an electric mixer, mash potatoes to desired consistency. Add the caramelized onions and the crisp sage leaves in olive oil to the potatoes. Season
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with coarse sea salt and freshly ground black pepper. Stir until well blended. Drizzle with extra virgin olive oil and sprinkle with sea salt before serving.

 

 

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