Susan Russo is a food writer, cookbook author and a recipe developer, posting most of her artcles, on the blog named 'Food Blogga'. We discovered a fantastic recipe, Susan proposes, for Thanksgiving, that could be used as a side dish to the big night's table . The recipe's name is 'Olive Oil, Caramelized...
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Chinese food tends to be oily. In northern China it’s soy oil, in the south peanut – and from wok-fried to stir-fried to broiled most recipes require at least some oil, many a great deal. Just last night I was at a Sichuanese restaurant and one of the dishes I ate (delicious, I might add) was strips of carp gently stewed...
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On this recipe, we will try to show you how to prepare a gourmet.. souvlaki! A tasteful souvlaki with pork chunks and honeyed apricots. This is an easy recipe to cook, and servers 6 to 8 people (less if you are a souvlaki lover!) You will need around 20-25 minutes to prepare this recipe, and around 25 more to cook...
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The cornerstone of Mediterranean diet is olive oil. It is also consumed in daily diets, cooked or uncooked using various techniques. Good uncooked olive oil allows the flavours and aromas of the rest of the ingredients in the dish to shine. Many claim that it takes more skill to cook a dish made with oil than any other high-class...
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The Mediterranean diet is a modern nutritional recommendation inspired by the traditional dietary patterns of poor coastal regions of southern Italy, Crete, and Greece in the 1960s. Despite its name, this diet is not typical of all Mediterranean cuisine. In Northern Italy, for instance, lard and butter are commonly used in cooking,...
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Frying is one of the few characteristics common to the entire Mediterranean area, be it European, Asian or African, and to the three religions practised, Christian, Muslim and Jewish. It is one of the oldest methods in existence of cooking food. Recent investigations have shown that frying is beneficial to the organism, particularly...
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