The fresh extra virgin olive oil delivers a wonderful flavor, fine aroma and of course, all its legendary health benefits, many of which have been mentioned on this blog. So, we thought of producing a small article on highlighting the two most important tips when storing olive oil that will ensure that it...
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Although, we at OliveShop.com prefer to collect premium olive oils, instead of growing our own brand, we do receive many emails, on how can someone produce olive oil of high quality. So, we took the liberty of contanting some of the producers, we have on our catalog, and ask them, to provide us with some tips and tricks, in order to...
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We have received quite a few emails, asking us to briefly present the various tasting descriptions of Olive Oil. So, instead of pointing some in a post, we took the liberty of reposting the full list of the International Olive Oil Council (IOOC). Some of the terms, might sound a bit scientific, but pretty much you will get the...
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Many people tend to seek the high quality of Extra Virgin Olive Oil, or even organic Extra Virgin Olive Oil. Very few though know, that the most nutritious olive oil of all, is the Early Harvest Extra Virgin Olive Oil, or as it commonly know Green Olive Oil or Unfiltered Raw. (Agourelaion in Greek). As the name reveals, Early...
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Greece Sparta – Museum of the Olive and Greek Olive Oil This museum is situated in Laconia at the heart of one of the main olive producing areas. It documents the story of olives and olive oil from pre-history to the industrial era and does so through describing its contribution to man through its involvement not only in food...
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Olive oil is the oil obtained solely from the fruit of the olive tree (Olea europaea L.), to the exclusion of oils obtained using solvents or re-esterification processes and of any mixture with oils of other kinds. It is marketed in accordance with the following designations and definitions: Virgin olive oils are the oils obtained...
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