Susan Russo is a food writer, cookbook author and a recipe developer, posting most of her artcles, on the blog named 'Food Blogga'. We discovered a fantastic recipe, Susan proposes, for Thanksgiving, that could be used as a side dish to the big night's table . The recipe's name is 'Olive Oil, Caramelized...
read more
One of the most famous refreshing dressings, is the Cucumber and Yoghurt Dip, or as it is commonly known.. Tzatziki! Tzatziki is one of the main ingredients on the Greek 'Souvlaki', but it can also been found widely in Turkey, under the name Cacik. Apart from the Souvlaki, Tzatziki can also been combined with meats,...
read more
On this recipe, we will try to show you how to prepare a gourmet.. souvlaki! A tasteful souvlaki with pork chunks and honeyed apricots. This is an easy recipe to cook, and servers 6 to 8 people (less if you are a souvlaki lover!) You will need around 20-25 minutes to prepare this recipe, and around 25 more to cook...
read more
Ingredients 2 large Roma or beefsteak tomatoes 1/2 teaspoon kosher salt, divided 1 tablespoon bread crumbs or panko 1 tablespoon extra virgin olive oil, plus 1/4 cup extra virgin olive oil 2 cups arugula or baby spinach leaves 20 large fresh basil leaves, halved 4 green onions, sliced (white part only) 6 ounces feta cheese,...
read more
Ingredients 1 pound penne pasta 1/4 cup olive oil 1 pound medium shrimp, peeled, and deveined 4 cloves garlic, minced 1/2 teaspoon kosher salt, plus extra for seasoning 1/2 teaspoon freshly ground black pepper, plus extra for seasoning 1 (15-ounce) can whole tomatoes, drained, roughly chopped 1/2 cup chopped fresh basil leaves 1/2...
read more
Ingredients Salad: 3 tablespoons extra-virgin olive oil 3 cloves garlic, minced 5 Roma tomatoes, chopped 1/2 teaspoon red pepper flakes Kosher salt and freshly ground black pepper 1 pound calamari, cleaned, sliced into 1/4 to 1/2-inch slices Dressing: 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 2...
read more
Twitter
Facebook
RSS
Tumblr
