Olive oil during pregnancy and childhood

Sep 14, 12 Olive oil during pregnancy and childhood

Posted by in Featured, Health

  The International Olive Oil Council posted a great article about the important role that Olive Oil holds during the pregnancy and childhood. So instead of posting,  a summary of the those thought, we took the liberty of re-posting the whole article. We hope our lovable IOC won't mind!       "...

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Top ten factors in producing quality olive oil

May 24, 12 Top ten factors in producing quality olive oil

Posted by in Encyclopedia, Featured, Tips and Tricks

Although, we at OliveShop.com prefer to collect premium olive oils, instead of growing our own brand, we do receive many emails, on how can someone produce olive oil of high quality. So, we took the liberty of contanting some of the producers, we have on our catalog, and ask them, to provide us with some tips and tricks, in order to...

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Freezing Olive Oil

Jan 05, 12 Freezing Olive Oil

Posted by in Recipes, Tips and Tricks

There are  many questions about freezing olive oil, such as: what are the clouds in my olive oil, will olive oil freeze in the refrigerator, is freezing olive oil good or bad for it, and does the way it freezes say anything about its quality?  We have attempted to clarify the issues below. Most manufacturers preset...

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Olive Oil is a Great Night Time Moisturizer

Dec 07, 11 Olive Oil is a Great Night Time Moisturizer

Posted by in Beauty, Health, Tips and Tricks

As we age our skin dries out. Our skin could use some help to stay soft and moisturized. There are many different types of face creams on the market today. Some are to be put on in the morning and others are to be applied at night. Some of these face creams can be very expensive. Some commercial face creams feel sticky or the smell...

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Why Greek Olive Oil

Nov 30, 11 Why Greek Olive Oil

Posted by in Encyclopedia, Featured

Some New Zealand olive oil producers while not too proud to use Greek history and mythology to give their product some heritage, will then turn around and rubbish all European olive oils as “stale, flat tasting and sticky!  in order to achieve high prices for their products. While some of the lower priced oils found...

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