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Posts Tagged "recipes"
Ingredients
2 large Roma or beefsteak tomatoes
1/2 teaspoon kosher salt, divided
1 tablespoon bread crumbs or panko
1 tablespoon extra virgin olive oil, plus
1/4 cup extra virgin olive oil
2 cups arugula or baby spinach leaves
20 large fresh basil leaves, halved
4 green onions, sliced (white part only)
6 ounces feta cheese,...
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Ingredients
1 pound penne pasta
1/4 cup olive oil
1 pound medium shrimp, peeled, and deveined
4 cloves garlic, minced
1/2 teaspoon kosher salt, plus extra for seasoning
1/2 teaspoon freshly ground black pepper, plus extra for seasoning
1 (15-ounce) can whole tomatoes, drained, roughly chopped
1/2 cup chopped fresh basil leaves
1/2...
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Frying is one of the few characteristics common to the entire Mediterranean area, be it European, Asian or African, and to the three religions practised, Christian, Muslim and Jewish. It is one of the oldest methods in existence of cooking food.
Recent investigations have shown that frying is beneficial to the organism, particularly...
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Ingredients:
1 cup whole almonds
6 tablespoons olive oil
2 cups sugar
1 tablespoon baking powder
¼ teaspoon salt
4 eggs
4 cups all purpose flour
2 teaspoons orange extract and 2 tablespoons orange zest
How to prepare:
On a baking sheet, toast the almonds at 350º for 5 minutes.
In a food processor, mix sugar and the...
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