Top ten factors in producing quality olive oil

May 24, 12 Top ten factors in producing quality olive oil

Posted by in Encyclopedia, Featured, Tips and Tricks

Although, we at OliveShop.com prefer to collect premium olive oils, instead of growing our own brand, we do receive many emails, on how can someone produce olive oil of high quality. So, we took the liberty of contanting some of the producers, we have on our catalog, and ask them, to provide us with some tips and tricks, in order to...

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Olive Oil Museums

Sep 23, 11 Olive Oil Museums

Posted by in Encyclopedia

Greece Sparta – Museum of the Olive and Greek Olive Oil This museum is situated in Laconia at the heart of one of the main olive producing areas. It documents the story of olives and olive oil from pre-history to the industrial era and does so through describing its contribution to man through its involvement not only in food...

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Tips about table olives

Apr 28, 11 Tips about table olives

Posted by in Featured, Recipes, Tips and Tricks

Some tips about table olives : SIZE: The olive's suitability for table consumption is a function of its size, which is important to presentation. Olives between 3 and 5 g are considered medium-sized, while those weighing over 5 g are large. SHAPE: Fruits that are more or less spherical in shape usually sell best, although some...

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